At La Mar inside Mandarin Oriental, Miami, you’ll find one of our favorite chefs: Diego Oka. We’ve been to La Mar several times (Exhibit A and Exhibit B), and Chef Oka’s dishes have always left us dazzled. Unsurprisingly, this year’s Miami Spice menu elicited the same response: $39 for this quality of food is a steal.
The 5th Annual South Beach Seafood Week is back to kick off Miami’s globally-recognized stone crab season October 17-21, 2017 in the best way South Beach knows how! And with Miami Food Pug’s South Beach Seafood Festival 2017 promo code PUG, you can save big this year!
This is not your typical Seafood Festival, but a high-end experience that showcases the talents of South Florida’s leading chefs and culinary masterminds via a diverse group of events, benefiting a great cause: CI Foundation’s EAT SMART program.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Lesley Adrina, Sous Chef at No Name Chinese, and her pug, Cudi.
When most people think of South Beach, the South of Fifth neighborhood probably isn’t the first thing that comes to mind. Unlike crowded spots like Lincoln Road and its surrounding areas, South of Fifth is a lot more chill — but that doesn’t mean they can’t party.
Each year, we look forward to the annual SoFi culinary tour put together by the team behind South Beach Seafood Festival. ExperienceSOFI was a fun way to discover (or in our case, rediscover) all the different restaurants that call the neighborhood home. Here’s a closer look at this year’s festivities.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Linda Villafane, Director of Public Relations for the Loews Miami Beach Hotel, and her mini schnauzer, Roger.