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Wag Wednesday: Benjamin Goldman & Lucy

Brickell, Wag Wednesday April 19, 2017April 19, 2017Benjamin Goldman, brickell, komodo, Portuguese Podengo

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Benjamin Goldman, Executive Chef of Komodo, and his Portuguese Podengo, Lucy.

Wag Wednesday: Eddie Baida & Bella

Brickell, Special Feature, Wag Wednesday March 22, 2017bertoni, Bertoni Gelato Caffè, brickell, eddie baida, mix, rottweiler, shar-pei

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Eddie Baida, Chef at Bertoni Gelato Caffè, and his Rottweiler/Shar Pei mix, Bella.

Pubbelly Sushi Opens New Brickell Location

Brickell, Review January 25, 2017January 25, 2017brickell, brickell city centre, butter crab roll, Chef Jorge Mijangos, Chef Maria Orantes, japanese eggplant, Jose Mendin, miso bread pudding, mochi, pork belly, Pubbelly, pubbelly boys, pubbely sushi, sushi, tostones with ceviche, tuna pizza

Earlier this month, the heavily anticipated Pubbelly Sushi at Brickell City Centre opened its doors. Led by Executive Chef Jorge Mijangos, this outpost marks the Pubbelly Boys’ latest venture on the mainland after Downtown Miami’s PB Station and Pawn Broker.

Fans of the original PB Sushi location in Sunset Harbour will find many of their favorite rolls alongside new additions that are sure to become favorites as well. Here’s a closer look at the menu.

Toscana Divino: Where Quality and Quantity Meet

Brickell, Review September 27, 2016January 3, 2017beef tartare, brickell, burrata caprese, cake, duck ragu, gelato, italian, mary brickell village, panna cotta, pappardelle, pappardelle finocchiona, pasta, Pici senesi all’anatra, pistachio, risotto, risotto cacio e pepe, toscana divino

Italian restaurants are a dime a dozen in Miami. It’s hard not to go a few blocks without stumbling across yet another eatery serving up our favorite carbs. With so much competition out there, it takes a real winner to stand out from the crowd.

Enter Toscana Divino, which has been a centerpiece of Mary Brickell Village for years now. Other tenants have come and gone, but the Italian restaurant has stuck around through thick and thin. Its longevity should come as no surprise, though. This is some of the best Italian food in town.

Coyo Taco Brings Tasty Tacos and Tortas to Brickell

Brickell, Review July 19, 2016January 3, 2017barbacoa, brickell, carnitas, chips, coyo taco, duck, grouper, guacamole, octopus, pato, pulpo, salsa, taco, tacos, torta

Brickell residents and visitors have a new place to get their taco fix: Coyo Taco. The Wynwood eatery opened a second location at Axis Brickell (1111 SW 1st Avenue) back in May, bringing its beloved Mexican street food experience across town. Guests can expect many of the classics from the original outpost, plus several items specific to the Brickell branch.

When we’re in Brickell and in the mood for Mexican food, we usually think of Cantina La Veinte. However, that’s not a place we can afford to eat at every day … but Coyo Taco is. Having visited Coyo’s Wynwood location and the now-defunct Shore Club location, we know to expect quality food at a reasonable price point.

For us, Coyo Taco is just what the neighborhood needs: a reliable fast-casual Mexican restaurant that won’t break the bank and is open late. And now with even more delicious items on the menu, it’s no surprise that Coyo has quickly become a neighborhood favorite.