miami beach Archives - Page 5 of 8

Wag Wednesday: Drew Andrade & Ryder

Miami Beach, Special Feature, Wag Wednesday October 25, 2017Drew Andrade, french bulldog, miami beach, tanuki, wag wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Drew Andrade, Executive Chef at Tanuki, and his French Bulldog, Ryder.

Now Open: Stiltsville Fish Bar

Special Feature September 29, 2017October 27, 2017fish, fish wings, Green Eggs & Ham, Grove Bay Hospitality Group, janine booth, jeff mcinnis, key west, miami beach, scallop, seafood, shrimp n grits, Smoked Fish Dip, Stiltsville, stiltsville fish bar, sunset harbor, tiradito, Wood-Grilled Oysters

The day is finally here: Stiltsville Fish Bar is open! The seafood concept from culinary powerhouses Jeff McInnis and Janine Booth is ready to welcome patrons for a relaxed, delicious dinner. This past summer, we got a preview of Stiltsville’s offerings at the actual Stiltsville, and if that was any indication, the restaurant should already be firing on all cylinders out of the gate.

Miami Spice at Katsuya: An Exceptional Value

Miami Beach, Miami Spice, Review August 16, 2017August 16, 2017Chef Yoshi Migita, crispy rice with spicy tuna, donuts, filet, foie, katsuya, miami beach, miami spice, Miami spice 2017, sake mousse parfait, sashimi, short rib, SLS South Beach, striped bass, sushi, watermelon ceviche

When we search for good Miami Spice deals, we look at several factors. For us, value and variety are two of the most important things (besides taste, of course). Katsuya’s Miami Spice menu checks off all these boxes. Not only do you get four dishes instead of the usual three, but you get a handful of options for each course. Plus, the Spice menu costs you a portion of what the a la carte price would be.

This is why we can’t recommend Katsuya enough.

Fontainebleau Miami Beach: A Miami Spice to Remember

Miami Beach, Miami Spice, Special Feature August 4, 2017August 9, 2017chez Bon Bon, chocolate, dim sum, fontainebleau, fontainebleau miami beach, Grilled Beef Churrasco, hakkasan, heirloom tomato salad, italian, miami beach, miami spice, Miami spice 2017, Ricotta Cavatelli, Roasted Corn Soup, scarpetta, stripsteak, Truffle Butter Bread

Like we’ve mentioned in earlier posts, hotels make Miami Spice dining so easy. Everything’s in one spot, so it’s relatively effortless to spend a day stuffing your face with delicious deals. At Fontainebleau Miami Beach, almost every restaurant on-site is taking part in the two-month promotion. Last week, we had a chance to dine around the property. Here are the highlights.

Our Top 5 Reasons to Visit Tanuki

Miami Beach January 18, 2017January 19, 2017alton, crispy tom yum, green tea panna cotta, gyoza, Hamachi, miami beach, mochi, New Style Sashimi, Sea Urchin Rice Cracker, shrimp Gyoza, sushi, tanuki, truffled yellowtail

Tanuki, one of Alton Road’s most recent additions, has brought its unique mix of Pan-Asian cuisine to Miami Beach. This is Tanuki’s first U.S. location, and after our excellent dinner there, we wouldn’t be surprised to see more outposts pop up soon.

Here are five reasons we’ve fallen in love with the South Beach eatery.