No Name Chinese Offers a Dope Weekend Brunch

Our love for No Name Chinese needs no introduction. We’ve sung its many praises for dinner service, and that high praise now extends to brunch. The South Miami eatery is giving diners many tasty reasons to visit on weekends, all thanks to Executive Chef Pablo Zitzmann and his talented team.

This isn’t your basic brunch. No Name Chinese’s brunch is a production — one that leaves you in awe from start to finish. It’s no wonder No Name Chinese is one of the best restaurants in South Miami.

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Malibu Farm Miami Beach: Worth the Wait

They say patience is a virtue. We’ve certainly had to show a lot of patience when waiting (and waiting) for Malibu Farm at Eden Roc to open. For years, we’ve been eagerly anticipating the day that this super-fresh farm-to-table restaurant would finally make its debut. It finally has — and it was worth the wait.

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Le Chick: Make a Reservation Now

When Federal Donuts closed earlier this year, we were bummed. Not just because we lost some great donuts, but also because we lost some damn good fried chicken. Thankfully, Le Chick in Wynwood — just a stone’s throw away from FedNuts — is doing an exceptional job filling that void (and more).

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Pinch Kitchen and MFP Raise Money for Born Free

Earlier this month, we teamed up with Pinch Kitchen to raise money for a great cause: Born Free Pet Shelter, a no-kill and non-profit dog rescue that has been helping homeless dogs since 1981. Guests who participated in the event enjoyed an all-inclusive brunch with delicious dishes from Pinch duo John Gallo and Rene Reyes. Here’s what you missed.

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