Brunch is an experience that shouldn’t be limited just to Sundays. ROK:BRGR knows that you can never have too much of a good thing, so it is now offering brunch on Saturdays (in addition to Sundays). Here’s a closer look at what the restaurant is serving up on the weekends.
They say patience is a virtue. We’ve certainly had to show a lot of patience when waiting (and waiting) for Malibu Farm at Eden Roc to open. For years, we’ve been eagerly anticipating the day that this super-fresh farm-to-table restaurant would finally make its debut. It finally has — and it was worth the wait.
When Federal Donuts closed earlier this year, we were bummed. Not just because we lost some great donuts, but also because we lost some damn good fried chicken. Thankfully, Le Chick in Wynwood — just a stone’s throw away from FedNuts — is doing an exceptional job filling that void (and more).
Earlier this month, we teamed up with Pinch Kitchen to raise money for a great cause: Born Free Pet Shelter, a no-kill and non-profit dog rescue that has been helping homeless dogs since 1981. Guests who participated in the event enjoyed an all-inclusive brunch with delicious dishes from Pinch duo John Gallo and Rene Reyes. Here’s what you missed.
Sunset Harbour has become one of our favorite dining destinations. Two reasons: In this Miami Beach neighborhood, the parking’s easy — hello, $1/hour parking garage — and there’s so many restaurants to choose from. It’s basically a food blogger’s dream. Want to eat clean? There’s a place for that. Craving some pasta? There’s a restaurant for that. Tapas? Yup.
But what about a restaurant for diners who don’t want to limit themselves? What if I want it all or — more likely — can’t decide what I want to eat? Thankfully, there’s Lutum.