Miami Beach Archives - Page 6 of 13

Wag Wednesday: Drew Andrade & Ryder

Miami Beach, Special Feature, Wag Wednesday October 25, 2017Drew Andrade, french bulldog, miami beach, tanuki, wag wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Drew Andrade, Executive Chef at Tanuki, and his French Bulldog, Ryder.

Wag Wednesday: Ghazal Yazdanparast & Chloe

Miami Beach, Special Feature, Wag Wednesday September 27, 2017chloe, Ghazal Yazdanparast, humane society, Humane Society’s annual Brunch for the Animals, Miami-Dade Animal Services, mix, the setai

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Ghazal Yazdanparast, Sales & Events Manager at La Centrale, and her pup, Chloe.

Byblos Offers the Ultimate Miami Spice Menu

Miami Beach, Miami Spice, Special Feature August 17, 2017August 17, 2017Baby Gem Salad, Batata Harra, byblos, Flank Steak, Lamb Ribs, Local Snapper, Mediterranean, miami spice, Miami spice 2017, Pizelle, Snap Peas, Strawberry Cheesecake Qatayef, Sujuk Pide, The Royal Palm South Beach Hotel, Trabzon Flatbread

Byblos has one of the best Miami Spice menus you’ll try this year. Although there are over 250 restaurants participating in Spice, you can tell some restaurants are just going through the motions. Not Byblos: The Mediterranean establishment fully embraces the two-month promotion, giving guests a taste of the best dishes on the menu. If there’s only one Miami Spice deal you try, make it this one. Here’s why.

Miami Spice at Katsuya: An Exceptional Value

Miami Beach, Miami Spice, Review August 16, 2017August 16, 2017Chef Yoshi Migita, crispy rice with spicy tuna, donuts, filet, foie, katsuya, miami beach, miami spice, Miami spice 2017, sake mousse parfait, sashimi, short rib, SLS South Beach, striped bass, sushi, watermelon ceviche

When we search for good Miami Spice deals, we look at several factors. For us, value and variety are two of the most important things (besides taste, of course). Katsuya’s Miami Spice menu checks off all these boxes. Not only do you get four dishes instead of the usual three, but you get a handful of options for each course. Plus, the Spice menu costs you a portion of what the a la carte price would be.

This is why we can’t recommend Katsuya enough.

Fontainebleau Miami Beach: A Miami Spice to Remember

Miami Beach, Miami Spice, Special Feature August 4, 2017August 9, 2017chez Bon Bon, chocolate, dim sum, fontainebleau, fontainebleau miami beach, Grilled Beef Churrasco, hakkasan, heirloom tomato salad, italian, miami beach, miami spice, Miami spice 2017, Ricotta Cavatelli, Roasted Corn Soup, scarpetta, stripsteak, Truffle Butter Bread

Like we’ve mentioned in earlier posts, hotels make Miami Spice dining so easy. Everything’s in one spot, so it’s relatively effortless to spend a day stuffing your face with delicious deals. At Fontainebleau Miami Beach, almost every restaurant on-site is taking part in the two-month promotion. Last week, we had a chance to dine around the property. Here are the highlights.