Nikki Beach: A Memorable Sunday Brunch on SoBe

Nikki Beach - Entertainment

Brunch on Miami Beach can be an expensive affair, but it doesn’t have to be. Nikki Beach, which we’ve always known for its memorable parties, is also offering a memorable brunch service with a beachfront view that won’t cost you an arm and a leg.

For just under $50, you can enjoy an extensive selection of  brunch fare including your favorite classics as well as innovative dishes (more on that later). On Miami Beach, deals like this are hard to find. And this is one deal you should take advantage of.

Read more

Wag Wednesday: Tony Velazquez & Bodhi

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Tony Velazquez,‎ Chef de Cuisine of Seagrape at Thompson Miami Beach, and his French bulldog, Bodhi

Read more

VeritageMiami to Host a Spring Edition and Late Harvest

Chef Infograph

VeritageMiami, presented by City National Bank, will serve up five days of world-class culinary indulgence, beginning with a Spring Edition wine and food interactive experience on March 11, 2016, at JW Marriott Marquis Miami.  The rest of the culinary fun will be had during the fall’s Late Harvest.

Read more

Ariete: Your New Favorite Restaurant

Ariete

Let’s get right to it: drop whatever you’re doing and head over to Ariete, the recently opened New American restaurant taking Coconut Grove by storm. Located at the old La Bottega space attached to Taurus in the Grove — another favorite — the restaurant is run by Sidebar partner Jason Odio and former Cypress Room sous chef Michael Beltran. And by the looks of it, the duo already have a success on their hands. Read more

Wag Wednesday: John Gallo and Rene Reyes & Lola and Tiger

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.

This week, we’re featuring John Gallo and Rene Reyes,‎ Chefs and Partners of PINCH Kitchen, and their dogs, Lola and Tiger Read more