When you think about food in Little Havana, what do you normally think of? Chances are that Cuban cuisine is the first thing that pops into your mind. The neighborhood has no shortage of it, and it’s easy to overlook any newcomers among the mainstays that have been there for years. But if you overlook Sala’o Cuban Bar & Pescaderia, you’re making a huge mistake.
At La Mar inside the Mandarin Oriental on Brickell Key, dinner is more than just a meal. Anyone familiar with Chef Diego Oka’s culinary work knows that his Peruvian cooking is not just bursting with flavor but also bustling with beauty. His latest seasonal menu is no exception: Expect a parade of lively colors and unique tastes to tantalize your senses.
Earlier this month, we teamed up with Pinch Kitchen to raise money for a great cause: Born Free Pet Shelter, a no-kill and non-profit dog rescue that has been helping homeless dogs since 1981. Guests who participated in the event enjoyed an all-inclusive brunch with delicious dishes from Pinch duo John Gallo and Rene Reyes. Here’s what you missed.
After two successful Coral Gables Food Tours with Coral Gables Love, we all decided to switch things up for the next one. The result: our first-ever Doral Food Tour. Earlier this week, diners got a chance to explore Downtown Doral and become more familiar with this up-and-coming foodie neighborhood.
The concept of “dark dining” has intrigued us since first hearing about it at Chef Adrianne’s in West Kendall. The idea behind it is simple: By eating blindfolded, your other senses are heightened (specifically, taste). So when the opportunity arose to check out Dining in the Dark at Toro Toro and NOT have to drive across town, we had to do it. Read more